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So you wanna cook Brasilian Food?

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Ok, so I told myself when I started this blog I’d put down all the recipes I found and take pictures.  Lo an behold a year and a half later, even though I’ve made a ton of things from scratch, and some quite regularly (Stroganoff) I haven’t really been super great about doing this.  Well imagine my sheer joy when I found Kitchen Corners.  One because she’s all about cooking and lives in Bahia currently, and two because she had a recipe up for Passion Fruit/Maracuja/Lilikoi bars.  MMM mmm yumm~!

I can attest they are delicious. Especially because by the time I finished making the bars everyone in the house (but me) got sick , and no one but me felt like eating.  My poor husband can only look on sadly and wish he felt like eating these golden goodies.

Here is how my bars turned out (not as lovely looking as hers, but lovely still the same.

The crust is cripsy, caramel, crunchiness.  The fruit layer perfectly tart and creamy.  My oven sucks, so I ended up cooking the whole thing for 45 minutes instead of 35 like the recipe said, and still think the center was a bit soft.  I also only used a stick of butter (220 grams), which isn’t quite a half pound (like I was going to measure that out).  Seriously, I will NEVER make lemon bars again.  These are perfect.

But this post isn’t just about Maracuja Bars, this is about all of the other great Brasilian recipes she’s got up on her site.    They are good staple Brasilian dishes like pao de quiejo, coxinha, Brasilian lasagna, feijao, etc.  All in English, with photos, and using cups and oz and tsps.   Seriously, when I first moved here I made coxinha, and the only English recipe I could find wasn’t helpful or looked that Brasilian delish, and the Brasilian one while it looked yummier, was harder for me to follow (obvious reasons).  The recipe on her site is clear, and has photos of what each stage of the time consuming process looks like.

So go visit the site, and at the very least make your self some of these yummy bars.