Love the stuff, crave the stuff, but am usually let down here. It’s different, and unless you like real olives, you may not like every pizza they have here. Thinks CPK, where they throw random things like boiled eggs and fresh spinach on the pizza pies. The crusts are all thing and crispy, and a nice chewy one is rare. Heck, they’ve gotten to me, I’ve added green beans and carrots to pizzas I’ve made at home. The throw everything and anything on a pizza way here has gotten to me finally. However, I still crave American style pizza.
Thus why we were pleasantly delighted with our Pizza from Speranza, simple, doughy pizza.